From Our Grandmothers Kitchens

From Our Grandmothers Kitchens A Collection Of Heirloom Recipes From Cook S Country Readers Whether It Was A One Of A Kind, Soul Warming Meal Your Grandmother Used To Make Especially For You Or A Slice Of Deliciously Spiced Bread You Tasted Somewhere Halfway Around The Globe, Food Has Always Been So Much Than The Food Itself It S A Memory What We Ate, And When And Where We Ate It, Becomes Interwoven With Who We Are And Where We Came From Our Family, Our Heritage, Our Friends In An Effort To Preserve These Heirloom Recipes, Cook S Country Magazine Asked Its Readers To Submit Their Favorite Recipes And The Stories Behind Them Family Favorites For Cookies And Pies, Casseroles And Special Occasion Suppers, Old Fashioned Breads And Even Preserves And Pickles All Came Pouring In From The Than One Thousand Submissions, Our Team Tested And Perfected The Best To Present Here, In From Our Grandmothers Kitchens.

In 1993, Mr Kimball relaunched Cook s Magazine, which he founded in 1980, serving as the publisher and editorial director, as Cook s Illustrated, and recently founded Cook s Country Magazine Mr Kimball serves as publisher and editor of both magazines Mr Kimball also serves as the host of America s Test Kitchen, a public television cooking show now in its seventh season Mr Kimball is a regul

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  • Hardcover
  • 214 pages
  • From Our Grandmothers Kitchens
  • Cook's Country Magazine
  • English
  • 07 October 2019
  • 9781933615806

10 thoughts on “From Our Grandmothers Kitchens

  1. says:

    Fantastic

  2. says:

    A good collection of retro recipes tried and true

  3. says:

    I am of Cook s Country Magazine and of Cook s Illustrated for thier precise cooking methods and how thier test kitchen tests and retests until you have the optimal recipe Recipes like Pennsylvania Dutch Shoofly Cake, Italian Love Nests,Beef Rolletes with Spaghetti,Big Wheel Sandwich and Brown Sugar Pie are just a few of the recipes that had my mouth watering I can t wait to try them and am s...

  4. says:

    When autumn s cool winds and rainy days arrive I love to warm the kitchen by baking something sweet in the oven or simmering soup for hours This cookbook quaintly describes recipes that have been passed down through the generations My fa...

  5. says:

    I love historical recipes and thought this collection was well edited for the modern cook Charmingly retro without being too old fashioned also helpfully includes edits the test kitchen made to adapt the recipes.

  6. says:

    29.95

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