A Collection Of Heirloom Recipes From Cook S Country Readers Whether It Was A One Of A Kind, Soul Warming Meal Your Grandmother Used To Make Especially For You Or A Slice Of Deliciously Spiced Bread You Tasted Somewhere Halfway Around The Globe, Food Has Always Been So Much Than The Food Itself It S A Memory What We Ate, And When And Where We Ate It, Becomes Interwoven With Who We Are And Where We Came From Our Family, Our Heritage, Our Friends In An Effort To Preserve These Heirloom Recipes, Cook S Country Magazine Asked Its Readers To Submit Their Favorite Recipes And The Stories Behind Them Family Favorites For Cookies And Pies, Casseroles And Special Occasion Suppers, Old Fashioned Breads And Even Preserves And Pickles All Came Pouring In From The Than One Thousand Submissions, Our Team Tested And Perfected The Best To Present Here, In From Our Grandmothers Kitchens.
In 1993, Mr Kimball relaunched Cook s Magazine, which he founded in 1980, serving as the publisher and editorial director, as Cook s Illustrated, and recently founded Cook s Country Magazine Mr Kimball serves as publisher and editor of both magazines Mr Kimball also serves as the host of America s Test Kitchen, a public television cooking show now in its seventh season Mr Kimball is a regul
- 214 pages
- From Our Grandmothers Kitchens
- Cook's Country Magazine
- 07 October 2019 Cook's Country Magazine