Cook Well Eat Well That S Always Been My Philosophy, Karen Barnaby Says I Ve Just Translated It Into Low Carbing Anyone Who Is Currently On Or Contemplating Embarking Upon One Of The Many Low Carb Diets Will Find The Low Carb Gourmet To Be A Goldmine Of Recipes, Tips, And Inspiration.The First Sophisticated Low Carb Cookbook On The Market From Acclaimed Chef Karen Barnaby, Who Has Lost 70 Pounds Through Low Carb Eating.Over The Past Few Years, Low Carb High Protein Diets Have Changed The Way America Eats But How Much Steak, Bacon, And Cheese Can A Person Eat Low Carbers Have Been Looking For A Cookbook That Will Give Them The Variety, Sophistication, And Sublime Taste Sensations That The True Food Lover Craves And Yet Will Allow Them To Reap The Weight Loss And Health Benefits Of Low Carb Eating.In The Low Carb Gourmet, Award Winning Canadian Cookbook Author Karen Barnaby, Executive Chef Of The Famed Fish House In Vancouver, Applies Her Carb Cutting Techniques To Sophisticated Dishes, Including Soups, Snacks, Sauces, Main Dishes, And Even Spectacular Sweets The 250 Recipes Range From Prawns With Peppery Garlic Vinaigrette, Guacamole, And Pancetta Wrapped Salmon With Red Wine Butter To Beef Salad With Creamy Horseradish Dressing, Daikon Radish, Chinese Cabbage And Tofu Soup, Pumpkin Cheesecake, And Tiramisu The Author Reveals Some Secrets To Low Carb Shopping And Offers Expertadvice On Meal Planning For Special Occasions.
Is a well-known author, some of his books are a fascination for readers like in the
- 328 pages
- Low-Carb Gourmet
- Karen Barnaby
- 15 March 2017 Karen Barnaby